Tricks to Defrost Frozen Chicken Meat Safely

 

Currently shopping is not only done daily, but also weekly or even monthly. T id ak limited in vegetables and fruit, chicken meat is also one of the ingredients that usually purchased under conditions frozen.

Melting frozen chicken meat safely is very important to ensure delicacy, while avoiding the risk of dangerous food poisoning.

Tricks to Defrost Frozen Chicken Meat Safely

How to Melt Frozen Chicken Meat

Before holding frozen chicken meat, wash your hands thoroughly. Hand washing before and after processing frozen chicken meat is recommended to prevent the spread of germs.

In melting frozen chicken meat, there are 3 safe choice methods:

  • Let frozen frozen chicken by itself

The first method that can be used to melt frozen chicken meat is to remove it from the freezer> and move it to the bottom of the fridge. This method is considered the safest way, but has the disadvantage of the longest process. Frozen chicken pieces can melt after one night, while whole chicken takes longer. Every 2 kg of chicken meat takes one night to be completely liquid.

  • Soak it in a cold water basin

The second way to melt frozen chicken meat is to soak it in water. But before that, put the chicken in a waterproof plastic. Then, put it in a bowl or basin containing normal temperature water. In melting frozen chicken meat using this method, it is recommended to replace the water every 30 minutes, until the frozen chicken meat is completely melted. The process of liquefaction in this way is faster than the previous method, and only takes about 2-3 hours.

  • Warm up using microwave

The third way to melt frozen chicken meat is to warm it using a microwave. This is the fastest way because it only takes a few minutes. The temperature used to melt frozen chicken meat in the microwave ranges from 40-60 0 C.

Avoid melting frozen chicken meat in the open, making the meat chicken not contaminated. Therefore, keep the area around the kitchen clean. Also avoid washing chicken meat before cooking, because it will make bacteria contaminated with chicken meat.

How long can chicken meat be stored in frozen conditions?

For information , frozen chicken meat has time to use.

  • For whole frozen chicken meat in raw conditions can be stored for up to 12 months.
  • Pieces of raw frozen chicken meat can be stored for about 9 months.
  • The inside of raw chicken or offal can be stored in frozen condition for up to 3-4 months.
  • Freeze cooked chicken can last about 4 months.

To maintain the content of vitamins and flavors from frozen chicken meat, also pay attention to how to store them. It is recommended to store frozen chicken meat at a temperature below 0 0 C, which is about -15 0 C before being thawed and processed.

Freeze chicken meat or buying frozen chicken meat is indeed effective to keep it durable. However, pay attention to how to dilute it to keep it safe for consumption.

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