Got Meat Grow, It's What You Need to Know

Although not painful or itchy, having meat growing on the skin can interfere with your appearance. Meat growing is not dangerous. However, this lump can be irritated and become painful if rubbing with your own clothes, jewelry, or skin.

Everyone can have meat grown. However, meat generally grows in adults, the elderly, as well as people who are obese or diabetic.

Got Meat Grow, It's What You Need to Know

Meat Grows Not Harmful

In the medical language, the growing meat is called the acrochordon ( skin tag ). These lumps usually grow with a small size, which is about 2-5 millimeters, and can be enlarged. Meat growing can appear in any body part, such as the armpits, thighs, eyelids, neck, chest, under the breast, and also under the crease of the buttocks. However, it grows more frequently in the armpit and neck area.

Meat grows from a loosened collagen fiber network and a blood vessel surrounded by the skin. The formation of meat grows suspected to be triggered by the frequent friction of the skin with clothing or certain body parts. Generally, the meat grows has a color similar to your skin color. However, this section may be darker.

Though often considered to be similar to warts, but the flesh grows differently. Warts tend to have a rather coarse texture, while the meat does not grow. In addition, the meat grows like a lump, while the warts do not. Not only that, warts are caused by human papillomavirus (HPV ) , whereas the cause of meat is not yet known for certain, but genetic or derivative factors are thought to play a role.

Meat Growing Can Be Removed

Actually, growing meat does not require special care. Meat growing can disappear by itself, if the tissue lacks blood supply and dies. But if you feel uncomfortable and disturbed, you can eliminate them.

Meat grown that is very small, usually will disappear by itself. But if it's bigger, you need the help of a dermatologist to get rid of it.

Here are some ways to get rid of the growing meat you need to know, including:

  • electrical surgery , by burning the tissue on the meat growing using high-frequency electrical energy.
  • Ligation, with surgical thread to cut blood flow to the growing meat tissue.
  • Cryotherapy or frozen therapy, by freezing the meat grows using liquid nitrogen.
  • Surgical removal, by cutting the meat grows using scissors or scalpel.

Meat growing is not contagious, and there has been no research that suggests that eliminating meat grows more growth. However, growing meat may indeed reappear, although it has been omitted in some ways.

You are advised not to eliminate the growing meat yourself without the help of a doctor, as it can cause injury, bleeding, and infection. Until now there has been no self-help medication or treatment at home that has proven effective in removing the meat. If you have meat growing, do not hesitate to consult a doctor.

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